Caribbean Jerk Chicken
By á-170456
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Ingredients
- 4 sheets Reynolds Wrap Everyday Heavy Duty
- Aluminum Foil - (12" by 18")
- 2 cups cooked rice
- 1 can red beans - (16 oz) rinsed, drained (or light red kidney beans)
- 1/2 cup Caribbean jerk marinade divided
- 4 boneless skinless chicken breast halves (1 to 1 1/4 lbs)
Details
Servings 4
Preparation
Step 1
Preheat Sunbeam or GrillMaster grill to medium-high.
Combine rice, beans and 1/4 cup marinade.
Center one-fourth of mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with chicken; drizzle with remaining marinade.
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.
Grill 16 to 20 minutes in covered grill.
This recipe yields 4 servings.
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