The Best Damn Vegan Nachos

By Vegiegail

From the minimalist baker. The heartiest most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, salsa all covered in a healthy layer of cashew-less vegan queso!

Ingredients

• 4 ~5 cups Restaurant Style Tortilla Chips
• 3/4 cup Cashew-less Vegan Queso (See recipe in index)
• 3/4 cup cooked Black Beans
• 1/3 cup Guacamole (1 ripe avocado + 1/4 tsp sea salt + 1 lime, juiced)
• 1/2 – 3/4 cup Chunky Salsa
• Fresh Jalapeños and Red Onion, sliced (optional)
• Hot Sauce (optional)

Details

Servings 3
Adapted from minimalistbaker.com

Preparation

Step 1

If you haven’t prepared your vegan queso yet, do that first (recipe in the ingredients).

Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (I love garlic, cumin and chili powder).

Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.

Arrange your chips on a large serving platter and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeno and cilantro. Enjoy immediately.