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Ingredients
- 1/2 cup shortening
- 1 cup sugar, divided
- 1 egg, beaten
- 2-1/2 cups all-purpose flour, divided
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- Directions
- ●In a bowl, cream shortening and 1/2 cup sugar. Add egg and mix well.
- ●Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with the milk.
- ●Spread into a greased 9-in. square baking pan.
- ●Toss blueberries with lemon juice; sprinkle over batter.
- ●In a small bowl, combine cinnamon and remaining sugar and flour; cut in butter until mixture is the size of peas. Sprinkle over berries.
- ●Bake at 350 degrees for 60-65 minutes. Yield: 9-12 servings.
Details
Servings 9
Preparation
Step 1
Nutrition Facts: 1 serving (1 piece) equals 293 calories, 13 g fat (5 g saturated fat), 29 mg cholesterol, 231 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
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