Chicken-Fried Chops

By HeatherS

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1-1/2 teaspoons ground mustard
• 1/2 teaspoon garlic powder
• 6 pork loin chops (3/4 inch thick), trimmed
• 2 tablespoons vegetable oil
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/3 cup water

Details

Servings 6

Preparation

Step 1

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.

Yield: 6 servings.