Apple Pie Crescents
By Booper-2
Rate this recipe
4.6/5
(14 Votes)
1 Picture
Ingredients
- 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
- 3 tablespoons butter, melted
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 cup packed brown sugar
- 1 teaspoon apple pie spice
Details
Servings 1
Cooking time 30mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Set aside.
In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving
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