Crispy Chickpeas

By carvalhohm2

Ingredients

• 2 cans (15.5 oz. each), Chick Peas, drained, rinsed and patted dry with paper towels
• 3 tbsp. Extra Virgin Olive Oil
• 2 tsp. smoked paprika
• 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

Details

Servings 6
Adapted from goya.com

Preparation

Step 1

1. Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet.

2. Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.

3.Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.