Pasta with Butter and Herb Sauce

By Thom7747

I changed this to suit my taste. I like herbs more than spices so I changed the dry to fresh.

Ingredients

• 8 ounces spaghetti
• 4 tablespoons butter
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh oregano
• 1 tablespoon fresh basil
• 4 cloves garlic, minced

Details

Servings 2
Adapted from vegweb.com

Preparation

Step 1

Cook spaghetti according to box.

While spaghetti is cooking, melt butter in small sauce pan. Add garlic and herbs. Cooks for 2-3 minutes.

Drain spaghetti and put in a serving dish. Pour on butter sauce, and mix until pasta is evenly covered.