Refrigerator Pickles

By tschnet1

Ingredients

• Makes about 6 Cups
• 1 cup white vinegar
• 1 cup granulated sugar
• 1 cup water
• 1-2 teaspoons celery seed (I use 2)
• 1 teaspoon salt
• 3 cups sliced cucumber
• 3 small onions, thinly sliced

Details

Adapted from facebook.com

Preparation

Step 1

Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.

**Many have asked when these can be eaten. I sometimes nibble on them the same day but they taste best in 1-2 days in my opinion.

Keeps for 2-3 months.