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Fettunta--Tuscan Bruschetta

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Ingredients

  • Thin baguette -- sliced on the diagonal
  • 2 cloves of fresh garlic - peeled and sliced in half
  • Extra virgin olive oil -- as ypung as possible
  • Salt -- more coarse, than fine ground
  • Coarse black pepper

Details

Servings 1
Adapted from buonissimo.org

Preparation

Step 1

Toast bread slices.
While they are still warm, rub with garlic.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste.
Serve.

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