BLT Potato Salad

By shuber

Ingredients

• 1/4 cup Homemade Gourmet� BLT Seasoning
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• milk to reach desired consistency (2-6 tablespoons)
• 1 pound potatoes, cooked, peeled and cubed
• 2 eggs, hard-boiled, peeled and chopped

Details

Servings 8
Adapted from recipes.homemadegourmet.com

Preparation

Step 1

1. In a small bowl, combine seasoning, mayonnaise, sour cream, and milk; stir until smooth.

2. In a large bowl, combine remaining ingredients; pour dressing mixture over top; stir gently to coat.

3. Cover and chill at least 2 hours.

Variation: Add 1/2 cup shredded cheddar cheese, minced green onions, and crumbled bacon slices for a "baked" potato salad.