Macintosh Applesauce

By SMorrissey

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Rate this recipe 4.4/5 (10 Votes)

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Ingredients

2 pounds Macintosh Apples (cored and halved; the redder the better!)
Water

Details

Servings 1
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

Place apples in a sauce pot with half an inch of water. Bring to a boil and cook until the skins of the apples fall off. Remove the skin and crush up the apples and water in the pot.
Serve hot or cold!