ARTICHOKE CHICKEN OR TURKEY MELTS {penzeys}

By grinder

5 Melts {136g} Calories 340/Calories from Fat 160/Total Fat 17g/chol 50mg/Sodium 520mg/Carbs 26g/Fiber2g/Sugars 2g/Protein 20g

Ingredients

• 3 cups cooked chicken or turkey, chopped
• 1/2 cup mayonnaise {light will work}
• 1 {7oz} jar marinated artichoke hearts, drained, chopped
• 1/4-1/2 teaspoon dill weed
• 1 tablespoon brady streeet cheese sprinkle
• 1/4 cup shredded Asiago or Parmesan cheese
• 1/4 cup shredded cheddar cheese
• 12 slices Italian bread or 30 slices French bread
• 1/4 cup olive oil
• 1/4-1/2 teaspoon granulated garlic

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 350°F.
In a bowl, combine chicken or turkey, mayonnaise, artichokes, dill weed, brady street and shredded cheeses. Mix well.

Brush bread with olive oil and sprinkle with granulated garlic. Spoon the mix evenly over the bread and bake 15 minutes or until the cheese is nice and melty.