Turkey & Broccoli Alfredo

By nurseliz

Ingredients

• 1/2 package (8 ounces) linguine
• 1 cup fresh or frozen broccoli florets
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 2 cup cubed cooked turkey

Preparation

Step 1

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.

Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Tip: Substitute spaghetti for the linguine.

Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite fresh fruit.