Creamy Ranch Potatoes

By luvmybuttonsnbows

PREP:
15 minutes
COOK:
Low 7 hours, High 3 1/2 hours MAKES:
6 servings
SLOW COOKER:
3 1/2- to 4-quart

Ingredients

• 2 1/2 pounds small red potatoes, quartered
• 1 8-ounce container dairy sour cream
• 1 0.4-ounce package buttermilk ranch dry salad dressing mix
• 1 10 3/4-ounce can condensed cream of mushroom soup

Preparation

Step 1

In a 3 1/2- to 4-quart slow cooker place potatoes. In a small bowl combine remaining ingredients. Spoon mixture over potatoes; stir.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir gently before serving.