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RICH CHOCOLATE SAUCE

By

use with cake, frozen yogurt, fresh fruit
serving size: 2 tbs

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Ingredients

  • 1/2 c sugar
  • 1/2 c unsweetened cocoa
  • 1 c fat free milk
  • 1 tbs butter
  • 1 1/2 ounces semisweet chocolate, chopped
  • 1/2 tsp vanilla

Details

Servings 2

Preparation

Step 1

1) combine sugar and cocoa in a small saucepan; stir in milk and butter. bring to a boil over medium heat, stirring constantly. cook 3 minutes, stirring constantly. remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. serve warm or let stand 10 minutes to thicken.

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