Mixed Salad with Tarragon

By cirql8or

Recipe courtesy Rachael Ray

Ingredients

• 1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)
• 1 ripe tomato, quartered and thinly sliced
• 1 small red onion or 1/2 medium red onion, thinly sliced
• 1 large or 2 medium romaine hearts, washed and chopped
• 3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
• 2 tablespoons white balsamic vinegar or white wine
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Sesame seeds, for garnish

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste. Garnish the salad with lots of sesame seeds when ready to serve.