Sausage-Corn Chowder

By luvmybuttonsnbows

PREP:
15 minutes
COOK:
Low 8 hours, High 4 hours
MAKES:
6 servings
SLOW COOKER:
3 1/2- to 5-quart

Ingredients

• 1 pound cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
• 3 cups frozen loose-pack diced hash brown potatoes with onion and peppers
• 2 medium carrots, coarsely chopped
• 1 15- to 16 1/2-ounce can cream-style corn
• 1 10 3/4 -ounce can condensed golden mushroom soup
• Snipped fresh chives or parsley (optional)

Preparation

Step 1

Place sausage, potatoes, and carrots in a 3 1/2- to 5-quart slow cooker. In a medium bowl combine 2 1/2 cups water, corn, and soup. Add to cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle into bowls. If desired, sprinkle with snipped fresh chives or parsley