Pork Chops with Orange-Dijon Sauce

By luvmybuttonsnbows

PREP:
15 minutes
COOK:
Low 6 hours, High 3 hours
MAKES:
6 servings
SLOW COOKER:
3 1/2- to 4-quart

Ingredients

• 6 boneless pork sirloin chops, cut 1 inch thick
• Salt and pepper
• 1/2 teaspoon dried thyme, crushed
• 1 cup orange marmalade
• 1/3 cup Dijon-style mustard

Preparation

Step 1

Sprinkle both sides of chops lightly with salt and pepper. Sprinkle chops with thyme. Place chops in a 3 1/2- to 4-quart slow cooker. In a bowl combine orange marmalade and mustard. Remove 2 tablespoons of the mixture; cover and refrigerate. Combine remaining mixture and 1/4 cup water. Pour over chops.
Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer chops to a serving platter; discard cooking liquid. Spread reserved marmalade mixture over chops.