Orange Chicken Stir Fry

By sunriseko

Ingredients

• 1 cup orange juice
• 1 tablespoon grated orange zest
• 1/4 cup soy sauce
• 1 teaspoon salt
• 3 cloves garlic, chopped
• 1 tablespoon brown sugar
• 3 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 2 tablespoons all-purpose flour
• 1 cup bean sprouts (optional)
• 1 (6 ounce) package crispy chow mein noodles

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.

Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.

Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.