Shepherd's Pie

By á-25221

Ingredients

• 2-3 lbs Potatoes
• 1-1/2 lb Turkey Burger
• 1 Onion
• 1 bag Mixed Frozen Veggies
• Salt, pepper, and additional seasonings to taste
• Shredded Cheese (Parmesan, Mozzarella, and Cheddar)

Preparation

Step 1

Pre-heat oven to 350 degrees.

Peel, cut potatoes, and boil for approximately 20-30 mins. Drain.
Mash potatoes; add milk, butter, and any additional seasonings to potatoes. Add a little bit of Parm. or Mozz. cheese to potatoes.

Cook turkey burger, onion, salt, pepper, Italian seasoning, and any additional seasonings you wish to add, on medium heat. Do not dump the grease, unless there is an excessive amount.

Layer frozen veggies to bottom of 11 x 9 pan. Place meat mixture over the top of the veggies. Lastly, add the potatoes on top of the meat and veggies. Cover with cheese.

Cover with Foil and bake for approximately 30 mins.

Remove foil and bake for additional 10-15 mins, or until potatoes are golden brown.