Sweet Potato Pie

By á-58

Ingredients

• 2 cups cooked and mashed sweet potato (cooled)
• 1/4 cup butter, melted
• 2 eggs
• 1 cup milk
• 1 1/2 cups sugar
• 1 small package (3.4 oz) instant vanilla pudding
• 2 unbaked frozen pie crusts (9 inch)

Details

Servings 2
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or over night in the fridge.
Store in refrigerator, slice, and enjoy!