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Ingredients
- 5 eggs
- 1 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 pkg. (6 oz. each) Smoked Ham, chopped
- 1 cup KRAFT Shredded Cheddar Cheese, divided
Details
Servings 6
Preparation
Step 1
HEAT oven to 375ºF.
BEAT eggs, milk and sour cream in large bowl with whisk until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
POUR into 2-qt. casserole; cover loosely with foil.
BAKE 1 hour. Uncover. Sprinkle with remaining cheese; bake 5 min. or until cheese is melted and broccolli mixture is heated through.
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