Cheese Log with Cranberries & Pecans

By RoketJSquerl

Ingredients

• 4 oz. crumbled feta cheese, at room temperature
• 4 oz. cream cheese, at room temperature
• 1 cup Swiss cheese, shredded
• 2 teaspoons honey
• 1/2 cup finely chopped pecans
• 1/2 cup finely chopped dried cranberries
• Assorted crackers for serving

Details

Adapted from cookingontheside.com

Preparation

Step 1

Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5″ x 10″ log. Close foil and refrigerate for 1 hour or until firm.

Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.

* I opted to use a food processor, as I wanted the Swiss cheese to be chopped up really finely amongst the two softer cheeses.