Scungilli Salad

By chrissy14

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Ingredients

29 oz can scungilli
2 C celery
1/4 C Italian parsley, chopped
3 garlic cloves, minced
6 T EVOO
4 T lemon juice
1/2 t fresh ground black pepper
Salt to taste

Details

Preparation

Step 1

Drain scungilli and clean by rinsing under cold water. Clean any cartilage. Slice the cleaned scungili thinly and length wise. Toss with celery, garlic, pepper in bowl. Add oil, lemon juice and parsley, toss.