Apple Crisp

By LimericksLady

Nutrition Facts
Servings: 15
Per Serving % Daily Value*
Calories 529
Total Fat 14.6g 22%
Saturated Fat 8.1g 41%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 97mg 4%
Potassium 287mg 8%
Total Carb 97.6g 33%
Dietary Fiber 6.7g 27%
Sugars 58.2g
Protein 6.2g
Vitamin A 8% · Vitamin C 15%
Calcium 5% · Iron 15%

Ingredients

• 2 cups flour
• 1 1/2 cups rolled oats
• 2 cups brown sugar, packed
• 2 tsp cinnamon
• 1 cup butter
• 8 cups apples, peeled and sliced
• 2 cups sugar
• 4 TBS cornstarch
• 2 tsp vanilla
• 2 cups water
• 2 tsp cinnamon

Details

Servings 15

Preparation

Step 1

Preheat oven to 350 F.
Combine first 4 ingredients then cut in butter until crumbly.
Pres half crumb mixture into 9x13 pan.
Cover with apples.
In saucepan, combine sugar, cornstarch, water, vanilla, and cinnamon. Bring to boil, cook and stir for 2 min or until thick.
Pour over apples, sprinkle remaining crumb on top.
Bake 60-65 min and serve warm with vanilla ice cream.