Crunchy Peanut Butterballs

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 125

    mL (l/2 cup) peanut butter

  • 30

    mL (2 tbsp) honey

  • 125

    mL(1/.2 cup) peanuts, coarsely chopped

  • 50

    mL (1/4 cup) skim milk powder

  • 250

    mL (1 cup) Kellogg's Rice Krispies cereal

Directions

Blend together peanut butter and honey. Stir in chopped nuts and skim milk powder to make a fairly stiff dough. (Add more skim milk powder if necessary). Roll mixture into 1" balls. Coat with cereal, pressing Rice Krispies cereal into Peanut Butterballs. Store in fridge.

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