Praline Parfait Sauce

By JimMac

Photo from wendyweekend.com here: tohttp://www.wendyweekendgourmet.com/2012/09/a-food-lovers-weekend-in-new-orleans_17.html

Ingredients

• l-1/2 cups light Karo syrup
• 1 teaspoon vanilla
• 1-1/2 cups dark Karo syrup
• 1/2 teaspoon nutmeg
• 1/3 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 2 cups chopped pecans

Preparation

Step 1

Mix all ingredients except vanilla in a 3-quart saucepan. Bring to a boil and cook for 3 minutes. Stir in vanilla. Cool.

Serve over ice cream