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Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
Details
Servings 24
Preparation
Step 1
Preheat oven to 325 degrees.
Mix all ingredients with large spoon until well blended.
Roll into 24 balls; place, 2 inches apart, on baking sheets. Flatten with fork.
Bake 15 minutes or until lightly browned. (Do not overbake.) Cool 5 minutes on baking sheets; transfer to wire racks. Cool completely.
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