RUM BALLS****AWSOME

By Nicky

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Ingredients

3 oz. bittersweet chocolate
1 c. icing sugar
1 c. ground almonds
1/4 c. DARK rum
1 tsp. vanilla
rum
chocolate sprinkles

Details

Preparation

Step 1

In a bowl put the chocolate, icing sugar and ground almonds and whisk.

Add the DARK rum and vanilla and stir until completely blended.

Chill for 15 minutes.

Take a heaping tsp. of the mixture and roll it into balls. Deip into more rum then roll into sprinkles.

Air dry 15 minutes, then put into airtight container in the fridge.