California Style Steaks

By JimMac

Ingredients

• Place meat in an oiled roasting pan. Top each steak with the following in¬gredients as listed:
• 2 large '/2-inch thick beef round steaks, cut into 6 to 8 large serving pieces (approximately 4 x 6-inches)
• 1 thick slice tomato
• 1 teaspoon thinly sliced green onions
• 1 thin slice of onion (paper thin)
• 1 thin slice of green bell pepper
• 2 strips bacon, in criss-cross fashion
• Cover with foil. Bake at 325 degrees for 45 minutes.

Preparation

Step 1

2 cups Heinz ketchup
1/2 cup water
2 tablespoons Lea & Perrins

Mix ingredients for sauce. Spoon over steaks. Bake uncovered another 15 minutes. Serves 6-8.