Amish Chicken Casserole

By daiseyduck

Ingredients

• 8 ounces medium egg noodles, uncooked
• 1/2 1/2
• cup butter
• 1/3 1/3
• cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 teaspoon salt
• 1/2 1/2
• teaspoon black pepper
• 2 cups chopped cooked rotisserie chicken
• 1 (4-ounce) can sliced mushrooms, drained
• 1/3 1/3
• cup grated Parmesan cheese

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Cook noodles according to package directions; drain and set aside.

Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper; set aside.

Combine noodles, chicken, and mushrooms in large bowl; stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish; sprinkle with cheese. Bake uncovered, 20 minutes or until thoroughly heated.