Skiers' French Toast

By Zopmama

"A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!"

Ingredients

• 2 tablespoons light corn syrup
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (1 pound) loaf unsliced white bread
• 5 eggs
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
2. Slice bread into 12-16 slices; place over the syrup. Layer as needed.
3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
5. Cut into squares. Invert and serve.