Savory Slow Cooker Squash and Apple Dish
By jab120638
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 apples - peeled, cored and chopped
- 3/4 cup dried cranberries
- 1/2 white onion, diced (optional)
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
Details
Servings 10
Preparation time 15mins
Cooking time 255mins
Adapted from allrecipes.com
Preparation
Step 1
Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.
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