Broccoli, pepper, corn and basil rice

By AnnieMro

Ingredients

• 1/2 cup blanched broccoli florets
• 1/4 cup finely chopped basil
• 3 1/2 cups cooked long grained rice
• 1 tbsp melted butter
• 1 tbsp finely chopped garlic (lehsun)
• 1/4 cup corn
• 1/2 cup red and yellow pepper, diced
• 2 tsp dry red chilli flakes
• salt to taste
• 2 tbsp milk
• 1 tbsp grated cheese

Preparation

Step 1

Heat the butter in a broad non-stick pan, add the garlic and sauté on medium heat for a few seconds.

Add the corn, broccoli and pepper, mix well and cook on medium for 2 minutes.

Add the rice, chilli flakes, salt, milk and basil, mix well and cook on medium for 2 minute, while stirring occasionally.

Serve immediately garnished with cheese.