Raw Chocolate Superfood Pudding

By OhApril

This dessert is loaded up with four incredible raw superfoods to create a delectable, rich, and creamy chocolate pudding that will leave your taste buds and your body feeling satisfied.

This pudding will keep well in the refrigerator for several days and the recipe can be easily adapted to exclude the maca or lucuma powder if you don't have it. For those that enjoy something very sweet, you can also add in other sweeteners like agave nectar or stevia to taste. For a fun presentation, top off the pudding with a small sprig of mint or fresh berries just before serving.

Ingredients

• 1 cup (raw) almond milk
• 2 tablespoons chia seeds
• 1 tablespoon (raw) cacao powder
• 1 teaspoon (raw) maca powder
• 1 tablespoon + 2 teaspoons (raw) lucuma powder
• Note: if you desire extra sweetness, you can add other sweeteners like agave nectar or stevia to taste.

Details

Servings 2
Adapted from fortheloveoffoodblog.com

Preparation

Step 1

Whisk almond milk and chia seeds together (make sure that there are no clumps of seeds). Whisk in cacao powder, maca powder, lucuma powder, and additional sweeteners (if using). Store in the refrigerator overnight. Serve cold.

For home made Almond Milk recipe, visit: http://www.fortheloveoffoodblog.com/2011/10/homemade-nut-milk.html