Pico De Gallo
By gmbeckett
Rate this recipe
4.3/5
(17 Votes)
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Ingredients
- 2 medium tomatoes, diced small
- 1/2 medium white onion, diced small
- 1/2 to 1 serrano chile, minced
- 1 tsp coarse salt
- 2 tbsp fresh lime juice
- 1 tbsp extra-virgin olive oil
- 2 tbsp fresh cilantro leaves
Details
Servings 2
Preparation
Step 1
In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.
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