Dijon Pork Chops

By luvmybuttonsnbows

PREP:
20 minutes
COOK:
Low 7 hours, High 3 1/2 hours
MAKES:
4 servings
SLOW COOKER:
4- to 5-quart

Ingredients

• 1 10 3/4-ounce can condensed cream of mushroom soup
• 1/4 cup dry white wine or chicken broth
• 1/4 cup Dijon-style mustard
• 1 teaspoon dried thyme, crushed
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 5 medium potatoes, cut into 1/4-inch slices )
• 1 medium onion, sliced
• 4 pork loin chops, cut 3/4 inch thick

Preparation

Step 1

In a large bowl combine soup, wine or chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Transfer to a 4- to 5-quart slow cooker. Place chops on potatoes.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 hours.