Peanut Butter Cocoa
PREP:
10 minutes
COOK:
Low 3 hours, High 1 1/2 hours
MAKES:
9 (8-ounce) servings
SLOW COOKER:
3 1/2- to 4-quart
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Ingredients
- 1 cup instant milk chocolate or chocolate fudge cocoa mix
- 8 cups hot water
- 3/4 cup chocolate-flavored syrup
- 1/4 cup smooth peanut butter
- 1 1/2 teaspoons vanilla
Details
Preparation
Step 1
Place cocoa mix in a 3 1/2- to 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate syrup. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth.
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