Pork Roast with Apricot Glaze

By luvmybuttonsnbows

PREP:
15 minutes
COOK:
Low 10 hours, High 5 hours
MAKES: 6 to 8 servings
SLOW COOKER:
3 1/2- to 6-quart

Ingredients

• 1 3- to 3 1/2-pound boneless pork shoulder roast
• 1 18-ounce jar apricot preserves
• 1/4 cup chicken broth
• 2 tablespoons Dijon-style mustard
• 1 large onion, chopped

Preparation

Step 1

Trim fat from roast. If necessary, cut roast to fit into a 3 1/2- to 6-quart slow cooker. Place meat in cooker. Combine preserves, broth, mustard, and onion; pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a serving platter. Skim fat from the sauce. Spoon some of the sauce over the meat.