Turtle Dessert Ball

By okstategrad

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Ingredients

Cream Cheese – 16oz
Butter – 1/2 cup
Vanilla – 1 tsp
Brown Sugar – 3 tbsp
Powder Sugar – 3/4 cup
Mini Chocolate Chips – 1 cup
Chopped pecans – 1 cup
Caramel sauce

Details

Preparation

Step 1

Beat cream cheese and butter until smooth. Cream in brown sugar and powder sugar until smooth. Add vanilla. Fold in chocolate chips. Form into a ball and refrigerate for at least 3 hrs (overnight works best). Roll in pecans and cover with caramel sauce. Serve with graham crackers.

From Mandy Hope