Pumpkin Pie Cannoli Cones

By drinkfairy

1/6th of recipe (1 cone): 145 calories, 6g fat,
185mg sodium, 18g carbs, 1g fiber, 8.5g sugars,
4.5g protein -- PointsPlus® value 4*
These are more than just a seasonal spin on an HG
fave -- they may be our best cannoli cones yet!

Ingredients

• 1/2 cup reduced-fat cream cheese
• 2 no-calorie sweetener packets (like Truvia or Splenda)
• 1/2 tsp. cinnamon
• 1/4 tsp. pumpkin pie spice
• Dash salt
• 1/2 cup light/low-fat ricotta cheese
• 1/2 cup canned pure pumpkin (not pumpkin pie filling)
• 1/4 tsp. vanilla extract
• 1 tbsp. plus 1 tsp. mini semi-sweet chocolate chips
• 1/2 sheet (2 crackers) low-fat graham crackers, finely crushed
• 6 sugar cones (the pointy-bottomed kind)
• Optional toppings: Fat Free Reddi-wip, additional cinnamon

Details

Preparation time 15mins
Adapted from hungry-girl.com

Preparation

Step 1

In a medium bowl, combine cream cheese, sweetener, cinnamon, pumpkin pie spice, and
salt. Mix until smooth and uniform.
Add ricotta cheese, pumpkin, and vanilla extract. Stir until uniform. Stir in 1 tbsp.
chocolate chips and half of the crushed graham crackers (about 1 tbsp.).
Evenly spoon mixture into the cones. Top with remaining crushed graham crackers and
remaining 1 tsp. chocolate chips. Enjoy!