BROCCOLI POTATO KUGEL

By BobD

Ingredients

• 1 medium onion, diced
• 3 tablespoons vegetable oil, more for greasing the pan
• 3 cloves garlic, chopped
• 2 large potatoes (about 2 pounds), peeled and boiled
• 6 large eggs
• 1/3 cup mayonnaise
• 1/3 cup matzo meal
• 1 tablespoon salt
• 1/2 teaspoon ground pepper
• 2 pounds broccoli, cut into florets and cooked
• 4 tablespoons panko or challah crumbs.

Preparation

Step 1

Saute onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside.

In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well.

Add mayonnaise, matzo meal, salt and pepper, stirring well.

Fold in onion and broccoli.

Grease a 9-by-13-inch baking pan and spoon in mixture, spreading evenly. Sprinkle with panko or challah crumbs.

Preheat oven to 350 degrees and bake kugel for 50 minutes or until golden.