Witches' Hat

By junerodgers

This is a great halloween treat for kids and adults. They taste good and are very festive

Ingredients

• 1 ounce unsweetened baking chocolate squares, melted
• 1 cup miniature marshmallows, melted
• 3 tablespoons corn syrup
• 3 cups puffed rice cereal
• 12 ounces semisweet chocolate chips, melted

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup.

3. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.

4. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim.

5. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden.


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