Tomato 'n' Shrimp Pasta

By bakers_delight85

Ingredients

• 12 ounces uncooked spaghetti
• 1 1/2 pounds uncooked medium shrimp, peeled and deveined
• 1 tsp. minced garlic
• 3 Tbsp. olive oil, divided
• 1/2 pound sliced fresh mushrooms
• 1/2 cup chopped onion
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
• 3 Tbsp. tomato paste
• 2 Tbsp. minced fresh basil
• 1 tsp. sugar
• 1 tsp. dried oregano
• 1/4 to 1/2 tsp. crushed red pepper flakes

Details

Servings 6

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 Tbsp. oil until shrimp turn pink. Remove and set aside.
In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano, and red pepper flakes. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.