Garlic Paprika Shrimp

By Bostoncook

Ingredients

• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 lb large shrimp, peeled and deveined
• 1 tbsp smoked paprika
• 1/3 cup white wine
• 2 tsp tomato paste
• 1/4 tsp salt
• 2 tbsp chopped parsley, or cilantro

Preparation

Step 1

1. In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes.

2. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes.

3. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 mins. Stir in parsley. Serve with toothpicks.

TO DIE FOR.