Lefse

By mona

Ingredients

• 5 large potatoes, mashed
• 1/2 cup light cream
• 3 tbsp. butter
• 1 tsp salt
• 1/2 cup flour for each cup of potato

Preparation

Step 1

Beat cream, butter, and salt into the mashed potatoes.
Add flour and mix well.
Roll into thin 6 inch circles.
Grill in a fry pan on both sides until slightly golden.
When cool, spread with butter and sprinkle with sugar and cinnamon