Asian Chicken Wraps

By EdieK

Ingredients

• 1 2 - 2 1/4 pound cooked roasted chicken (from deli)
• 8 8 - 10 inches flour tortillas
• 1/2 cup hoisin sauce
• 1/4 cup finely chopped peanuts
• 1/4 cup finely chopped green onion
• 1/2 cup shredded daikon, well drained
• 3 tablespoons soy sauce
• 3 tablespoons Chinese black vinegar or rice vinegar
• 1 tablespoon water
• 1 teaspoon chili oil or toasted sesame oil

Details

Servings 8
Adapted from bhg.com

Preparation

Step 1

Directions

1.
Remove skin from chicken and discard. Remove chicken from bones and shred chicken (you should have about 4 cups); set aside.

2.
Spread one side of each tortilla with some of the hoisin sauce; sprinkle with peanuts and green onions. Top with shredded chicken and shredded daikon. Roll up; halve crosswise.

3.
In a bowl combine soy sauce, vinegar, water, and chili or sesame oil. Serve as a dipping sauce with chicken wraps. Makes 8 servings.