MOM’S CHICKEN CASSEROLE

MOM’S CHICKEN CASSEROLE
MOM’S CHICKEN CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Whole Chicken

  • 1

    Can Cream of Mushroom Soup

  • 1

    Can Cream of Celery Soup

  • 1

    Cup Sour Cream

  • 1

    Box Stove Top Stuffing Mix Cornbread Flavor

  • 1

    Cup Chicken Broth (use broth from cooked chicken)

Directions

Boil Chicken in water until done. Pull meat from bone and place in 9 x 13 pan. Combine soups and sour cream and pour over chicken. Next place dry stuffing mix with seasoning package on top of soup mixture. Pour chicken broth over stuffing mix. Bake uncovered at 375 degrees for 40-45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: