Roasted Chicken (the Speedy Way) Recipe

By EdieK

A No-Dredging, No-Searing, No-Carving Chicken Masterpiece
Finally: a one-pan dish that works every time (and also happens to be budget-friendly). All you need are chicken drumsticks and thighs, a handful of cherry or grape tomatoes, olive oil, salt and pepper. Everything roasts on one sheet pan, and the tomatoes blister and wilt, creating a sweet, chunky sauce.

Ingredients

• Serves 4
• Ingredients
• 4 1/2 pounds chicken drumsticks and thighs, bone in, skin on
• 3 Tbsp. olive oil, divided
• Cherry or grape tomatoes
• Salt
• Pepper
• Read more: http://www.oprah.com/food/Roasted-Chicken-the-Speedy-Way-Recipe#ixzz3JWGcwnkd

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Preheat oven to 400°.

Brush 1 Tbsp. olive oil on a 13 x 9-inch sheet pan with a rimmed edge. Arrange chicken on pan. Drizzle another Tbsp. olive oil over chicken and season all over with salt and pepper.

Bake 20 minutes. While chicken is roasting, toss tomatoes with remaining olive oil in a medium bowl. Season with salt and pepper.

Carefully remove pan from oven and gently pour tomatoes in between pieces of chicken. Return pan to oven and continue baking for 10 to 15 more minutes, until tomatoes are starting to pucker and chicken is browned and cooked through (internal temperature should be 165°).

Read more: http://www.oprah.com/food/Roasted-Chicken-the-Speedy-Way-Recipe#ixzz3JWGkuAjj