Walnut Pesto

By mrivara

Ingredients

• 1 cup basil leaves
• 1/2 cup fresh parsley leaves
• 3 tablespoons coarsely chopped walnuts, toasted
• 1 1/2 tablespoons extravirgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1 garlic clove

Details

Servings 4

Preparation

Step 1

Combine in food processor. Toss with pasta using 1/4 cup hot cooking water to thin it out.